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One of the most highly requested recipes and honestly, one of the BEST things I’ve ever made! 🤍 This Japanese BBQ pot roast is ridiculously tender, packed with flavor, and so easy to make. You need to try this one! INGREDIENTS 2.5 lb chuck roast 1 diced onion 4 cloves garlic, minced 1.5 cups beef bone broth 1.5 Japanese BBQ sauce @Bachan’s Jasmine rice Sesame seeds Sliced scallions 1. Preheat oven to 325°F. 2. Add the diced onion, garlic, beef bone broth, Japanese BBQ sauce, and chuck roast to
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Me encanta el hotteok pero me da mucha pereza preparar la masa desde cero, sobre todo por tener que dejarla fermentar. Últimamente esta receta se está poniendo de moda entre los estudiantes coreanos que viven en el extranjero, así que me animé a probarla jeje Y la verdad es que me ha gustado mucho el resultado! Obviamente, no es lo mismo que hacerlo con una masa casera pero para mí es una alternativa buenísima. Así que si te apetece un hotteok pero te da pereza liarte en la cocina, te recomiendo
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