Mastering A5 Wagyu - The Right Way to Cook This Legendary Steak
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MSNAaron Palmer | Low n Slow Basics
Mastering A5 Wagyu - The Right Way to Cook This Legendary Steak
Cooking A5 Wagyu isn’t about seasoning—it's about precision. Learn the exact method to bring out the rich marbling and melt-in-your-mouth texture of this iconic ribeye steak. Simple tools, perfect results.
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How to cook the Perfect Wagyu NY Steak 1. Let your wagyu steak sit at room temperature for an hour before cooking, this will help it cook evenly. 2. Season with Salt ( you can use pepper if you like as well) 3. Preheat pan (we heat to a medium/high) and when its hot grease pan with the fat side of your wagyu. 4. Cook to approx 125F - this gives you a medium cooked steak. Cooking to medium allows the fat to render down throughout the entire steak giving you maximum flavour and tenderness. 5. Let
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How to cook the Perfect Wagyu NY Steak 1. Let your wagyu steak sit at room temperature for an hour before cooking, this will help it cook evenly. 2. Season with Salt ( you can use pepper if you like as well) 3. Preheat pan (we heat to a medium/high) and when its hot grease pan with the fat side of your wagyu. 4. Cook to approx 125F - this gives you a medium cooked steak. Cooking to medium allows the fat to render down throughout the entire steak giving you maximum flavour and tenderness. 5. Let
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