How to Blanch and Shock Vegetables in Three Easy Steps
allrecipes.com
How to Blanch and Shock Vegetables in Three Easy Steps
Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their color and crunch. Learn how to do it in 3 easy steps.
Aug 6, 2020
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Pdg Harouna
Simple yet so flavorful — Spinach Salad with Sesame Sauce (Goma-ae). 🥬 Made with blanched spinach tossed in a nutty sesame dressing, this is my go-to staple! Why you’ll love it: ✔️ Healthy and full of nutrients (strong bones 💪 and good eyes) ✔️ Quick & easy to make ✔️ Goes well with any Japanese or Asian dish 💬 Comment “JOC” and I’ll DM you the recipe! #japanesecooking #justonecookbook #easyjapaneserecipes #healthysides #vegetabledishes | Just One Cookbook
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Simple yet so flavorful — Spinach Salad with Sesame Sauce (Goma-ae). 🥬 Made
Just One Cookbook
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