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Borscht (Ukrainian beet soup) I made 20 gallons of soup to feed 230 kids ages from 2-17 plus staff. The ingredients I used: 40lb chuck roast 12 bay leaves 5 whole onions 3 lbs diced onions 3lb shredded carrots 6 cabbages shredded 20lb potatoes 8lb beets Salt Black pepper Sugar White Vinegar Ketchup Dill
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TikToktanyasimplycooks
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Save this BORSCHT recipe! Ingredients: * \tBeef Neck & Beef Shank * \t3 medium beets, peeled and shredded * \t3 carrots, peeled and shredded * \t3 medium baking potatoes, peeled and sliced * \t½ medium head cabbage, cored and shredded * \t2 teaspoons tomato paste * \t1 tablespoon avocado oil * \t1 onion, grated * \t2 teaspoons lemon juice * \tsalt and pepper to taste * 1 clove of garlic, for serving * \t½ cup mayo or sour cream, for topping * \tfreshly chopped dill or parsley for garnish Priyatn
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