Leek chiffonade by @chefandrepdx using New West Knives #sponsored by New West Knifeworks Quality Chef Knives #chefsroll #rollwithus #crfeaturesnewwestknifeworks #newwestknifeworks #chefknives | Chef's Roll
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Leek chiffonade by @chefandrepdx using New West Knives #sponsored by New West Knifeworks Quality Chef Knives #chefsroll #rollwithus #crfeaturesnewwestknifeworks #newwestknifeworks #chefknives | Chef's Roll
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FacebookChef's Roll
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@ahliyyaammanuni Chiffonade cut 🌿 is a French knife technique used to slice leafy vegetables or herbs (like basil, spinach, lettuce, or mint) into fine, thin ribbons. 🔪 How to do a Chiffonade cut: 1. Stack the leaves neatly on top of each other. 2. Roll them tightly into a cigar-like shape. 3. Slice crosswise into thin strips using a sharp chef’s knife. 🥬 Uses: • Garnishing soups, salads, or pastas. • Adding a delicate, fresh look and flavor to dishes. 📏 Typical size: • Thin ribbons about 1–
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@ahliyyaammanuni Chiffonade cut 🌿 is a French knife technique used to slice leafy vegetables or herbs (like basil, spinach, lettuce, or mint) into fine, thin ribbons. 🔪 How to do a Chiffonade cut: 1. Stack the leaves neatly on top of each other. 2. Roll them tightly into a cigar-like shape. 3. Slice crosswise into thin strips using a sharp chef’s knife. 🥬 Uses: • Garnishing soups, salads, or pastas. • Adding a delicate, fresh look and flavor to dishes. 📏 Typical size: • Thin ribbons about 1–
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Aɴᴛᴏɴɪꜱ Kᴏᴜʀᴋᴏᴜᴛᴀꜱ on Instagram: "How to make fried leeks. Cut the white and light green part of the leek very thinly (chiffonade) Deep fry between 130-140C Drain on paper and dehydrate at 70C until very crispy This stage is optional but they become very crispy this way. #Chef_akis#fusion#cheflife#chefstalk#gastroart#chefsofinstagram#chefsplateform#discoveringchefs#chefepic#epicplateup#chefs_eye#professionalchefs#simplisticfood#foodartchefs#chefdup#foodphotography#foodstyling#chefsroll#chefstabl
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