TBT: Boudin Pop-Tart @HymelsKajunKitchen Ingredients - 2 pk premade pie crust - 1 lb smoked the best stop boudin - 4 oz of cream cheese - 8oz block of PepperJack cheese grated - 1 jar of Blueberry jalapeno pepperjelly Directions 1. Take out your pie crust and let get to room temperature. 2. Remove and discard the casing from your boudin links with a knife. Mix cheese, cream cheese and boudin all together in a mixing bowl. Carefully unroll your pie crust out on a piece of parchment paper and use
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Hymel’s Boudin Boats Hymel’s Kajun Kitchen Recipes Ingredients - 1 lb Boudin uncased - 6-8 Pistolettes - 7.5oz container of Philadelphia Cream Cheese Spread (spicy jalapeno) - 8oz Gouda Cheese shedded - Parsley flakes - Butter to coat the pistolettes Directions Cut out a hole in the middle of the pistolettes use your fingers to widen the pockets then place on a buttered baking sheet pan. In a medium mixing bowl go ahead and uncase your boudin, add in your cream cheese, parsley flakes, and half t
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Boudin Cornbread Hymel’s Kajun Kitchen recipes - 1 Box Jiffy Cornbread Mix - 3 Eggs - 1/2cup of half&half - 1 bunch green onions - 1 small yellow onion - 1 Bell Pepper - 8oz Block Pepper Jack Cheese (grated) - 1 lbs The Best Stop Boudin (Uncased) - 1 stick of butter - 10oz container of Pepper Jelly Instructions Uncase your boudin and put into big mixing bowl. Then add in your jiffy, eggs, green onions, yellow onion, bell pepper, cheese, and any seasonings if desired. PreHeat up 11in Skillet with
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Shrimp Boudin Cornbread Hymel’s Kajun Kitchen Recipes - 1 Box Jiffy Cornbread Mix - 3 Eggs - 1/2 cup of half & half - 1 bunch green onions - 1 small yellow onion - 1 Bell Pepper - 8oz Block Pepper Jack Cheese (grated) - 1 lbs Shrimp Boudin (Uncased) - 1/2 stick of butter - 10oz container of Crawfish Pepper Jelly Instructions Uncase your boudin and put into big mixing bowl. Then add in your jiffy, eggs, green onions, yellow onion, bell pepper, cheese, and any seasonings if desired. PreHeat up 9x1
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Boudin & Andoullie Pizza - 1 can of Pillsberry pizza crust - 2 links of boudin - 1 link of andouille - 1/4 cup of spaghetti sauce - 8oz PepperJack cheese graded - 2 tbsp pickled jalapeños - 1/4 bunch of chopped green onions - 2Tbsp of melted butter with Parsley Flakes - Cajun seasoning Directions 1. Preheat oven to 400 degrees. While it’s preheating get a sheet pan out with some parchment paper. 2. Roll out your pizza crust flat and roll up the edges to make the crust. Melt butter and mix in par
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