Potatoes Au Gratin // Step by Step ❤️ INGREDIENTS________________________ 4 1/2 lbs. potatoes (combination sweet potatoes and gold potatoes) 1 C. Freshly grated Sharp white cheddar cheese 1 C. Freshly grated Gruyère cheese plus extra for topping (your choice of cheese) 1/3 C. Finely chopped onions 2 medium garlic cloves (finely minced) 5 Tbsp Butter 4 Tbsp All purpose flour 1/8 tsp ground nutmeg 1 tsp salt or as needed Pepper as needed 2 1/2 C. Whole milk Non stick spray or butter #rachelrecipe

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The easiest Potato Leek Soup you will ever make is this recipe right here. It is ready in as long as the potatoes take to cook and it’s the creamiest, smoothest soup ever you guys. It is absolutely perfect for fall and winter and don’t forget to load it up with lots of green onion, bacon and tons of fresh cracked pepper-thats the best part! ✨Full detailed recipe can be found in my bio under “The Recipes” INGREDIENTS: 12-15 russet potatoes small/medium in size 8 cups chicken stock 3/4 cup heavy c

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