Crisp, clean pages with no marks or folds - feels new. ~ BooksRun: cheaper books, every time!
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Crisp, clean pages with no marks or folds - feels new. ~ BooksRun: ch…
Aug 13, 2024
amazon
New cookbook: 'AfriCali: Recipes from My Jikoni'
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New cookbook: 'AfriCali: Recipes from My Jikoni'
Aug 13, 2024
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Dear all, enjoy and be sure to give me your feedback which as always is highly valued!! | Jikoni Magic
2:19
Dear all, enjoy and be sure to give me your feedback which as alway…
2 viewsOct 28, 2012
FacebookJikoni Magic
Lets talk matters Biryani! . . I love using raw pawpaw or papaya in my biryani. That sour aspect that it imparts is second to none. Plus, the other advantage is that it helps in tenderizing the meat. It comes out soft and melt in your mouth! Do you guys use it in your biryani? . . I normally blend it to a fine pulp. You could also grate it if you don't have a blender. . . #jikonimagicfood #jikonimagicyoutube #jikonimagickitchen #food52gram #biryani | Jikoni Magic
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Lets talk matters Biryani! . . I love using raw pawpaw or papaya in m…
1.7K viewsApr 24, 2019
FacebookJikoni Magic
Matoke anyone? It's the middle of the week and this would make a delicious comforting meal for midweek dinner. It has all these vibrant vegetables that are crunchy to balance out the softness of the matoke. It's also a very rich dish because I have used beef on bone, and, we all know that the stock from bones is much, much, heartier! There's also the hint of tropical goodness from the heavy coconut cream. Nothing beats this, try it and give me your feedback on how you find it. Tag me on the pict
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Matoke anyone? It's the middle of the week and this would make a d…
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FacebookJikoni Magic
HOW TO FREEZE AND FRY POTATO CHIPS / FRENCH FRIES I love having French fries in my freezer ready for when the cravings strike. I make them in bulk and my trusted sopito automatic chips cutter comes in very handy because it reduces the work load by 90%. Cuts the fries very evenly, same size all through. You can opt to blanch the fries in oil or water. If doing it in oil, heat it up to about 170C and add the fries. Cook until just soft and pull them out. Let the oil drain and then arrange in singl
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