60K views · 113 reactions | Chefs Tala and Nadir cook a 1,000 year old stew recipe, from the most ancient cookbook in the Arab world, using lamb, chicken, and eggs, as well as homemade almond milk. | Munchies | Facebook
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9.4K views · 95 reactions | At The Table Culinary Studio in Prince Edward Island, Canada, chefs spend their days off foraging the island's lush landscape for ingredients for next week's menu. | Munchies | Facebook
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223K views · 77 reactions | We tested just how far Francisco’s love for tacos goes by making him hunt for—and eat—bugs and insects.  | Munchies | Facebook
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226K views · 177 reactions | A night out in East LA with the father-son duo behind Guisados means one thing: a 5 lb. burrito challenge. | Munchies | Facebook
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19K views · 95 reactions | Farideh is back on MUNCHIES! In this episode of the Cooking Show, Farideh shows you how to make the crispiest, most delicious chicken tenders. This recipe will change the chicken tender game forever, using saltines as the breading agent—can you see all those craggy bits? | Munchies | Facebook
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34K views · 113 reactions | Farideh whips up this uniquely American dish: not a traditional pie, but a bag of corn chips topped with chili and fixings like shredded cheese, sour cream, and jalapeños. | Munchies | Facebook
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146K views · 159 reactions | In a new episode of 'Chef's Night Out,' the t…
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