4.8K views · 67 reactions | The art and science of crafting Traditional Neapolitan Pizza. Peasant Chef - Episode 300 Years of Flavor, the rich history of Neapolitan Pizza Executive Producer John Aramian #APNUSA #historyofpizza #pizzamaking #pizzalover #theoriginal #thisisit | Kesté Pizza e Vino | Facebook

Baking Neapolitan Pizza in a Gas Fired Oven

Classic Pizza Dough Best for: Regular hand-tossed pizza Ingredients All-purpose flour: 3½ cups Warm water: 1¼ cups Oil: 2 tbsp Sugar: 1 tbsp Salt: 1 tsp Dry yeast: 2¼ tsp (1 packet) Method 1. Mix warm water, sugar, and yeast. Rest 5–10 min until foamy. 2. Add flour, salt, and oil. 3. Knead 8–10 min until smooth and elastic. 4. Cover and rise 1–1½ hours (double in size). 5. Punch down, shape, rest 10 min, ready to use. 2️⃣ Neapolitan Pizza Dough Best for: Soft, airy crust (wood-fired style) Ingre