Pot Full Of Recipes on Instagram: "Goan Karatyacho Kuvol | Goan Bitter Gourd / Karela Chutney | Goan Traditional Recipe Ingredients: } 2 Medium Size Bitter Gourds (Approx. 180-200 grams) } 1/4 Cup Freshly Grated Coconut } 1/4 Cup Jaggery } 1 tspn Ghee } 2 Green Chillies (Mild Spicy) } 1 tblspn Tamrind } 1 tspn Mustard Seeds } 2 Pinches Hing } Salt Method: } Chop Bitter Gourd into fine pieces. To reduce the bitterness, you can keep them in salt for 15-20 minutes & then squeeze out all the water.
Pot Full Of Recipes on Instagram: "Goan Karatyacho Kuvol | Goan Bi…
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