How To Say Somerset

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A True Farmhouse Classic: Keen’s Cheddar (Somerset Cheese Company) 🧀💛 Keen’s Cheddar is a cheese with real confidence. Made on the same Somerset farm for generations, using unpasteurised milk and traditional clothbinding, it represents farmhouse cheddar at its most honest and expressive. This is cheddar with depth and intent — savoury, nutty, gently acidic, and full of character that builds as you eat it. It’s not about polish or crowd-pleasing smoothness; it’s about flavour that reflects the

The sandwich after the feast: leftover turkey, pigs in blankets, and cheese that pulls. Don’t forget the cranberry - don’t even think about skimping🎄 Place in the oven for 10-15 minutes until oozy. Ingredients: 🔪 2-3 slices leftover turkey 🍞 2 thick slices Apple Waste Sourdough 🥄 2 tbsp cranberry sauce 🧀 2-3 slices Little Prideaux Goats’ Cheese 🧀 2-3 slices Bath Blue Cheese 🥓 3-4 leftover pigs in blankets 🍃 Pea shoots (or other salad leaves) 🫖 Christmas gravy 🥒 Cornichons SAVE for late

Spotlight on… The Christmas Star! 🌟🧀 Make Christmas unforgettable with this generous centerpiece, featuring four exceptional cheeses: ✨ Étoile de Gâtine – velvety and delicate goat’s cheese with sweet, nutty notes ✨ Langres – aromatic and luxurious, with its signature crater and voluptuous texture ✨ Cave-Aged Cheddar – rich, tangy, and matured in Somerset caves for depth of flavour ✨ Fourme d’Ambert Xavier Morin – a creamy, classic blue with delicate character 🎄 Order now for Christmas to mak