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Ingredients β€ŽOne sitting (Double or triple the recipe depending on how many mouths or your appetite) β€ŽAll purpose flour 100g β€Ž1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) β€Ž β€ŽProcedure β€ŽOn a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. β€Ž β€ŽCrack the egg or add the water and mix using a fork until it gets thick. β€Ž β€ŽUsing a bench scraper, mix the dough together unti
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Ingredients β€ŽOne sitting (Double or triple the recipe depending on how many mouths or your appetite) β€ŽAll purpose flour 100g β€Ž1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) β€Ž β€ŽProcedure β€ŽOn a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. β€Ž β€ŽCrack the egg or add the water and mix using a fork until it gets thick. β€Ž β€ŽUsing a bench scraper, mix the dough together unti
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🀎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ΒΌ tsp active dry yeast (7 g) * 1 large egg (50 g) * ΒΎ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * Β½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ΒΌ cup Biscoff cookie butter (optional, but HIGHLY recommend 🀎) Glaze: * 1 cup powdered s
1:00
🀎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🀎) Glaze: * 1 cup powdered s
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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Cinnamon roll pumpkin bread! πŸπŸŽƒ Ingredients: 1 cup pumpkin puree 1/2 cup granulated sugar 1/2 cup packed dark brown sugar 1/2 cup vegetable oil 2 large eggs 1 tsp vanilla extract 1 & 1/2 cups all purpose flour 1 tsp baking soda 1 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt Cinnamon sugar: 1/2 cup dark brown sugar 1 & 1/2 tbsp cinnamon Icing: 8 oz cream cheese 3/4 cup powdered sugar 1 tsp vanilla extract 1-2 tbsp milk How to: In a bowl add pumpkin puree, sugar, brown sugar, vegetable oi
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