Coconut Strawberry Swirl Cookies Ingredients 1 cup unsalted butter, softened ¾ cup granulated sugar 1 egg 1 tsp vanilla extract 1 ¾ cups all-purpose flour 1 cup shredded coconut ½ tsp baking powder ¼ tsp salt ½ cup strawberry jam (thick, not runny) Instructions Prep: Preheat oven to 350°F (175°C). Line a baking sheet. Cream: Beat butter and sugar until light and fluffy. Add egg and vanilla. Dry mix: In a bowl, combine flour, baking powder, salt, and shredded coconut. Add to the wet mixture. Shap