Comment réussir à le cuisiner! Haricot Riz Tiges de Sorgho et Bicarbonate La belle couleur provient des tiges de Sorgho. Vous pouvez avoir une couleur proche en utilisant beaucoup de potasse mais la potasse altère le goût! Bon appétit 🤗 #foodies #foodlover #astuce #creatorsearchinsights #viral
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