Processing acorns is just that: a process. After years of insisting it was too much work, I hunkered down and committed to the frickin bit and shelled, ground, and leached a LOTTA NUTMEAT this past fall (lol hi send help I’m actually still working through acorns 😅) There’s something magical and meaningful in investing SO MUCH TIME in your food. And it seems so dang worth it when you create something delish! And these pancakes were more than worth the wait! The 1.5 years for the nocino to age an