Basbousa is a sweet semolina cake, finished in a hot rosewater and lemon syrup, that is incredibly easy to make. | SBS Food

322 reactions · 83 shares | This Cypriot cake called kalo prama translates to 'good thing'. Kyriakos Panayi shares his recipe with Maeve O'Meara. sbs.com.au/food/recipes/semolina-cake-lemon-syrup-kalo-prama | SBS Food | Facebook

Semolina cake FULL RECIPE: https://goo.gl/cI2XUD This cake recipe is deliciously easy to make, yet uniquely impressive. Semolina gives a lovely texture that is distinctly different from plain flour cakes. #semolinacake #homecooking #cake #vegetariancake #food #tasty #cooking #recipe #eathealthy #ilovecooking #foodvideo #video #happycookingwithhomecooking | Home cooking

16K views · 195 reactions | Basbousa is a Middle Eastern semolina dessert found throughout the region, with notable regional variations. In Saudi Arabia, it is often baked in individual dishes rather than a single tray, and made with a softer, cream-rich batter. It is finished with a lighter syrup and usually served warm, highlighting a smoother and more delicate texture. Explore Saudi Arabia: www.tasteatlas.com/saudi-arabia Credits: @marwa.mamdouh10 | TasteAtlas | Facebook